In the heart of France’s renowned wine region, a groundbreaking story is unfolding. Stephanie Wangui, a former sommelier from London, is embarking on a journey that could reshape the landscape of Burgundian winemaking. Her transition from the bustling restaurant scene to the serene vineyards of Côte d’Or marks not only a personal milestone but a ...
As a passionate sommelier always on the lookout for the latest news in the wine world, I was saddened to learn about the recent challenges facing the renowned Tariquet wine estate. This iconic producer, nestled in the heart of Gascony, France, has been a beacon of quality and innovation for generations. However, recent events have ...
In the heart of Central Otago, New Zealand, a wine revolution is quietly unfolding. Felton Road, one of the country’s most esteemed wineries, is blazing a trail towards carbon neutrality. This journey, spearheaded by co-owner Nigel Greening, is reshaping the landscape of sustainable winemaking in the southern hemisphere. A scientific approach to sustainable winemaking Nigel ...
A groundbreaking study published in the June 2024 edition of Addiction SSA (Society for the Study of Addiction) has shed new light on the age-old debate between wine and beer consumption. The research, spanning nearly two decades from 2000 to 2019, reveals surprising benefits of red wine that may challenge conventional wisdom about alcohol consumption ...
Argentina’s wine landscape has been transformed by a single grape variety that has captured the hearts of wine enthusiasts worldwide. The Malbec, with its deep purple hue and velvety texture, has become synonymous with Argentine viticulture. As a sommelier constantly exploring new frontiers in the wine world, I’ve witnessed firsthand the meteoric rise of this ...
As a seasoned sommelier with a passion for exploring the world of wine, I’ve noticed a fascinating trend emerging among young French drinkers. The Dry January movement has gained significant traction, with many embracing alcohol-free alternatives. This shift in drinking habits is not only reshaping the beverage industry but also prompting a reevaluation of alcohol ...
As the festive season winds down, intriguing shifts in consumer preferences have emerged, reshaping the landscape of holiday indulgence. While champagne sales experienced a noticeable dip, gourmet favorites like foie gras and smoked fish soared to new heights, painting a fascinating picture of evolving tastes and economic considerations. Shifting tides: champagne’s decline and gourmet’s rise ...
In the ever-evolving world of wine, market dynamics can often lead to challenging situations for producers. As a sommelier constantly on the lookout for the latest trends and developments in viticulture, I’ve observed how booming markets can sometimes push winemakers to make decisions that may have long-term consequences. The allure of expanding production in thriving ...
In the heart of Tarn’s wine country, a quiet revolution has been unfolding for four decades. As a sommelier who’s traversed the globe in search of vinous treasures, I’ve witnessed firsthand the impact of innovation on viticulture. The story of Infaco, a company that pioneered electric pruning shears, is a testament to how ingenuity can ...
Wine enthusiasts often marvel at the intricate balance of flavors in their favorite vintages. As a sommelier who has traversed vineyards across continents, I’ve come to appreciate the crucial role that acidity plays in crafting exceptional wines. This essential component not only shapes the taste profile but also contributes significantly to a wine’s longevity and ...
